Lāči bakery specialises in the baking of the highest quality rye bread and bakery products. Lāči real rye bread is baked according to age-old baking traditions, some of the most complicated bread-making methods in the world.
The bread is leavened for a long time using natural yeast. Every loaf is meticulously handcrafted and baked in a wood-fired oven. Total production time for the bread can be up to 36 hours. The production process uses only natural, Latvian-grown ingredients containing no additives.
The main patisserie products are cakes, cookies and marmalades. Products are created from carefully selected and finest ingredients.
Lāči bakery products are created by hand following our own, original recipes.
Looking for new markets and wholesalers.
Sale and rent of office equipment. Office equipment, copying services. Printing services.
Production of lighting and decorative glass. Core product – opal triplex glass lampshades.