Enterprise Europe Network (Profile: TRLT20190621001)

Type: 
Cooperation
Short description of advertisement: 
Industrial bakery is seeking a manufacturing automatisation technology for folding cookie dough in a specific way

A Lithuanian bakery is looking for a manufacturing automatization technology to upgrade their manufacturing line. The upgraded mechanism should be capable of folding a piece of cookie dough with filling on top of it in a specific way, as the last step in the manufacturing line before baking it. Technical cooperation agreement is sought.

The bakery is located in Lithuania and is of industrial size. It manufactures products ranging from simple bread-loafs to sophisticated-recipe buns, rolls, pastries, cookies and cakes.

A particular recipe for cookies requires the manufacturer to spray the filling on a piece of cookie dough and fold it in a specific way. While all preceding steps are fully automated, the last one, in particular dough folding, is performed by well-trained, experienced dough folding experts. The bakery is willing to automate this last step in the manufacturing line, in order to eliminate the manufacturing bottle-neck arising from the manual procedure.

The piece of cookie dough before folding is square-shaped with side length of approximately 10cm. The filling goes on top. To shape the cookie it is required to fold up two opposite-side corners of the square. The corners go slightly further than the middle of the square and lay one over the other and above the filling.

Technical cooperation agreement is sought. The partner would be responsible for the design, engineering, manufacturing of components, installation and testing of the new machinery.

 

For more information please contact Enterprise Europe Network Latvia.

Contact person: 
Enterprise Europe Network Latvia
Contact languages: 
English
Russian
Country: 
Lithuania
Address: 
Perses Street 2, Riga, LV-1442, Latvia
Phone: 
+371-67039430
Fax: 
+371-67039431
E-mail: 
info [at] een [dot] lv
Proposal valid till: 
Thursday, 6 August, 2020