Enterprise Europe Network (Profile ID:BRJP20180105001)

Short description of advertisement: 
A Japanese dairy company is seeking EU manufacturer of cheese curd and mascarpone as dairy raw material

A Japanese company is offering a manufacturing agreement to EU manufacturers of cheese curd and mascarpone. 

The company is not looking for already on the market products but instead, for raw materials which could be developed into new products for the Japanese market. 

The products should ideally be frozen and fulfilling specific technical quality details provided by the Japanese company.

With the aim of developing a new product for the Japanese market, a Japanese company is looking for high quality dairy manufacturers in specifically targeted EU countries with whom to achieve a long-term manufacturing partnership. 

The company is seeking cheese curd (cagliata) and mascarpone cheese, (ideally frozen or in an easy to freeze slab format) as a dairy raw material for further product development in Japan. 

Please note that the company is not looking for “already on the market products” but only for raw materials.

The dairy products will need to fulfill high quality standards and will be tested by the Japanese company’s labs before entering any business agreement.  Suppliers should have competitive pricing compared to other suppliers in Europe.

There is a possibility for potential partners to jointly develop new products which will be distributed throughout Japan thanks to the Japanese company’s existing business channels.

The Japanese company is a manufacturer of a wide range of dairy products such as milk, fresh cream, dairy dessert, yogurt, ice cream, cheese, slim milk powder, butter, skim concentrate and so on. They have a subsidiary company specialised in distribution and sales as well as trading within their own group.



For more information please contact Enterprise Europe Network Latvia.

Contact person: 
Enterprise Europe Network Latvia
Contact languages: 
Perses Street 2, Riga, LV-1442, Latvia
info [at] een [dot] lv
Valid till: 
Friday, 4 January, 2019