Enterprise Europe Network (Profile: BRPL20200117002)

Short description of advertisement: 
Polish meat producer is looking for supplier of spices

A Polish company specializing in the production of high-quality regional meats from North-Eastern Poland is looking for suppliers of different spices and spices mixes for meat. The company has experience in the production of cold cooked meats for well-known retail chains under their own brand. The company is searching for partners who would like to start long-term partnerships under supplier agreement. 

A Polish company with 8 years of experience in the production of high-quality ripening meat and regional meats, such as Kindziuk, Kumpiak, Country Ham rural, Country Bacon and others is looking for suppliers of spices. The company produces a variety of products and offers raw – ripening, smoked, sliced, dry, thin sausages, rustic headcheese, mortadella, noble sausage, canned hams, canned and jar-packed dishes, blocks, sandwiches, poultry, and steak tartare. The company is developing a portfolio of its products and test new recipes and is looking for alternative spice suppliers. The company has many years of experience in producing cold cooked meat to retail chains under their brand. The company offers products dedicated to each customer as well as different forms of packing tailored to the clients. The company is looking for new suppliers to work under supplier agreement, in order to both differentiate spices providers and try new, earlier unknown spices (flavors). The quantity of the order will be discussed later. There is no specified type of spices required but all kinds of spices are welcome.
The company has experience in international cooperation with such countries as Lithuania, Estonia, and Azerbaijan which represents 10% of the company's total sales.



For more information please contact Enterprise Europe Network Latvia.

Contact person: 
Enterprise Europe Network Latvia
Contact languages: 
Perses Street 2, Riga, LV-1442, Latvia
info [at] een [dot] lv
Proposal valid till: 
Thursday, 4 February, 2021